*blog*

Sheesh.  Did I mention I was feeling a bit breathless?

And, at heart, isn't that what we are all grateful for? It's what is baked into our favorite pie, it's what greets us at the door, it's what gathers us around the table and then, settles into our lap as we veg out on the sofa groaning in a post-feast haze.

Honestly-- a reverence for the land, gardens, home & family-- life-- it just doesn't get any better than this!

Folks have been hounding Tingle for this recipe. Not only does she deliver, but she provides her very own cooking soundtrack! 

sometimes, it doesn't matter what the language-- there are no words enough

I come from a family of incredible cooks. I love watching someone prepare a meal and witnessing the transformation of the process unfold....

Looking back, I can see that my shock at discovering the difference between what I thought was maple syrup and the real thing was one step on a lifelong path toward awareness of and appreciation for, that which is authentic.

Time to make the LOVE biscuits (with help from Arabella)!

It’s the middle of winter and the weekend approaches, no wonder our thoughts turn to a warm oven and comfort foods.  And yet, many of us want to make good choices about what we put in our bodies—so if you have a hankering to pull some hot bread out from the oven...

i share this juice recipe today as i think many of us made commitments to doing better for ourselves with the new year...and i hope this inspires you to get colorful in the kitchen!

Christine shares photos, a delightful gluten-free granola recipe and her big plans for holiday baking with her mom!